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Pea & Basil Buckwheat Risotto
Gluten Free Recipe! Perfect for the Fall and Winter months to warm you up!
Instructions
In a pot, combine the buckwheat groats with 2/3 of the vegetable broth. Bring to a simmer and cover with a lid until soft, about 18 to 20 minutes.
Meanwhile, combine the remaining broth, half the peas, basil leaves, nutritional yeast
and sea salt in a high-s
When the buckwheat is cooked, stir in the remaining peas and blender mixture. Divide
into bowls or containers. Enjoy!
