Pea & Basil Buckwheat Risotto
Gluten Free Recipe! Perfect for the Fall and Winter months to warm you up!
Servings Prep Time
2servings 5minutes
Cook Time
18minutes
Servings Prep Time
2servings 5minutes
Cook Time
18minutes
Ingredients
Instructions
  1. In a pot, combine the buckwheat groats with 2/3 of the vegetable broth. Bring to a simmer and cover with a lid until soft, about 18 to 20 minutes.
  2. Meanwhile, combine the remaining broth, half the peas, basil leaves, nutritional yeast and sea salt in a high-s
  3. When the buckwheat is cooked, stir in the remaining peas and blender mixture. Divide into bowls or containers. Enjoy!