Fermentation Courses and workshops

SAUERKRAUT

is the perfect ferment to start with.  It’s easy to make and packed with probiotics.

PICKLES

Pickles are also a lacto-fermented vegetable just like sauerkraut.

KEFIR - Milk & Water

Milk kefir is a thick probiotic rich fermented drink. Water Kefir is a thin refreshing probiotic rich fermented drink.

KOMBUCHA

Kombucha is an energizing and refreshing probiotic drink.

Group Fermentation workshops

also available

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