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Jenny is very professional and a pleasure to work with. She is passionate about learning and helping others meet their health goals. She breaks down her teaching in an easy to understand way.Lissa McGraw
For more than 30 years I have dealt with digestive discomfort and unease. Since working with Jenny, not only has my digestion improved, but also my mood and energy. I am better able to handle stress, can take on more, and I no longer have to take naps during the day. I’ve even been able to be more social than I have in years. Now, I have the tools to correct any digestive imbalances easily. I know how to keep myself on track. I would like to acknowledge her incredible knowledge in the field and her awareness of testing and knowing how to come up with a detailed program that works on problem areas and helps build good things. Her knowledge is deep and it turns into action in my life.Tom Evons
The workshop I took with Jenny was so informative. I learned the health benefits of fermented foods and the variety and simplicity of making them. Jenny is a thoughtful, helpful, warm and supportive instructor. I was able to stop taking pharmaceuticals for my reflux immediately, something I had not been able to do before.Jennifer Bowles
I thought I knew a lot about the microbiome and gut health but Jenny had a lot more information to offer. She made the workshop educational as well as fun by making it a hands-on, fermented food making experience. I loved the recipes she gave us.Karine Hovsepian
Jenny’s workshop on fermentation was so much fun, informative and enlightening. Our health is considered our most important asset, the hub for all we wish for in our lives, and this workshop began a process of understanding as well as implementing healthy ways of treating ourselves. I recommend this series highly.Teri Kierbel
Jenny’s Fermentation workshop was fun and very informative. She didn’t just teach us to make delicious ferments but also about the benefits of the probiotics and how they affect our gut health. Jenny’s passion for the subject is obvious and I’m looking forward to taking more fermentation classes from her.Dan Vigna