KOMBUCHA WORKSHOP AT FINDINGS MARKET MARCH 15, 2020 11am-1230pm

$45.00

LEARN

*How Kombucha can boost your digestive and overall health
*How to safely, easily and affordably make your own Kombucha at home
*How to incorporate Kombucha into your diet
Category:

Description

Please read the instructions below to prepare for the Kombucha Workshop

The Workshop will be at

FINDINGS MARKET

SUNDAY

March 15th 11:00 am-12:30 pm

27 S Oak St, Ventura, CA 93001

1) PAY $45 IN ADVANCE to ensure your supplies

Contact:  Jenny Pandol for questions
Phone:    805-464-7036
Email:     info@jennypandol.com

2) BRING

Just bring yourself*****Handouts, SCOBY and Bottles for brewing are provided for you

3) LEARN

*How Kombucha can boost your digestive and overall health
*How to safely, easily and affordably make your own Kombucha at home
*How to incorporate Kombucha into your diet

4) LEAVE WITH

*Your own jar with SCOBY and Kombucha to ferment at home over and over……
*Written instructions to make your own batches easily
*Recipes for delicious flavors and health benefits

PRICE $45 KOMBUCHA……HANDS-ON WORKSHOP…. BOOST YOUR GUT HEALTH

*Learn how to make your own Kombucha

*Learn the essentials of Gut Health….and how kombucha and other fermented foods and drinks enhance Gut Health ….so you can reignite your energy, clarity of mind and mood

Known as the “Tea of Longevity”, Kombucha is a fermented elixir, prized for its many health benefits.

● Improved digestion

● Improved immunity

● Increased liver support and detoxification

● Weight loss

Learn how to unlock the magic of tea, one of the healthiest drinks on earth, in the fermentation of kombucha. This will be a hands-on-workshop.

All supplies will be provided so you can to go home with your own kombucha brew (including SCOBY)

Kombucha is an energizing and refreshing probiotic drink.  It is made by fermenting sweet tea with a SCOBY, a symbiotic culture of bacteria and yeast.  Kombucha can be energizing because it is often made with black tea, leaving residual caffeine and other byproducts in the fermented drink.  

Kombucha has been fermented for centuries and was said to have been named after a Korean physician named Kombu who used the tea for healing.  He was the physician to the Japanese Emperor Inyko, and is said to have used the tea to heal him.  The word kombu+ cha means tea. Kombucha is also known as “The Tea of Longevity”.

Kombucha is a great ferment to add fruit to in a secondary fermentation process.  This is a fun way to make your own flavors in a refreshing fizzy beverage. 

 The health benefits of Kombucha is extensive, but includes:

  • Improved digestion
  • Improved immunity
  • Increased liver support and detoxification
  • Weight loss

In my online workshop you will take a deep dive into the health benefits, science behind each fermentation, step-by-step instructions (written, photo and video instructions) and the best recipes for each ferment. 

You can purchase the course HERE 

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