| Prep Time | 15 minutes |
| Servings |
servings
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Ingredients
- 2 Sweet Potato (small, ends trimmed, sliced lengthwise)
- 1 Avocado (peeled and mashed)
- 1/3 cup Sauerkraut
- 1/4 tsp Sea Salt
Ingredients
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|
Instructions
- Pop the sweet potato slices into the toaster and toast two to three times. If you do not have a toaster, set your oven to broil and bake on a sheet for 3 to 6 minutes per side, or until golden brown.
- Top the sweet potato toasts with mashed avocado and sauerkraut. Season with sea salt. Enjoy!