Sweet Potato Toast with Avocado and Sauerkraut
Easy Gluten Free breakfast with probiotic rich sauerkraut. Perfect way to start the day!!
(small, ends trimmed, sliced lengthwise)
(peeled and mashed)
Pop the sweet potato slices into the toaster and toast two to three times. If you do not have a toaster, set your oven to broil and bake on a sheet for 3 to 6 minutes per side, or until golden brown.
Top the sweet potato toasts with mashed avocado and sauerkraut. Season with sea salt. Enjoy!